Domestication (from Latin domesticus) is the process where by a population of animals or plants is changed at the genetic level through a process of selection, in order to accentuate traits that benefit humans. It differs from taming in that a change in the phenotypical expression and genotype of the animal occurs, whereas taming is simply the process by which animals become accustomed to human presence. In the Convention on Biological Diversity, a domesticated species is defined as a "species in which the evolutionary process has been influenced by humans to meet their needs."[1] Therefore, a defining characteristic of domestication is artificial selection by humans. Humans have brought these populations under their control and care for a wide range of reasons: to produce food or valuable commodities (such as wool, cotton, or silk), for types of work (such as transportation, protection, and warfare), scientific research, or simply to enjoy as companions or ornaments. Plants domesticated primarily for aesthetic enjoyment in and around the home are usually called house plants or ornamentals, while those domesticated for large-scale food production are generally called crops. A distinction can be made between those domesticated plants that have been deliberately altered or selected for special desirable characteristics (see cultigen) and those plants that are used for human benefit, but are essentially no different from the wild populations of the species. Animals domesticated for home companionship are usually called pets while those domesticated for food or work are called livestock or farm animals. Charles Darwin described how the process of domestication can involve both unconscious and methodical elements. Routine human interactions with animals and plants create selection pressures that cause adaptation as species adjust to human presence, use or cultivation. Deliberate selective breeding has also been used to create desired changes, often after initial domestication. These two forces, unconscious natural selection and methodical selective breeding, may have both played roles in the processes of domestication throughout history.[2] Both have been described from man's perspective as processes of artificial selection.[citation ne ded] The domestication of wheat provides an example. Wild wheat falls to the ground to reseed itself when ripe, but domesticated wheat stays on the stem for easier harvesting. There is evidence that this critical change came about as a result of a random mutation near the beginning of wheat's cultivation. Wheat with this mutation was harvested and became the seed for the next crop. Therefore, without realizing, early farmers selected for this mutation, which would otherwise have died out. The result is domesticated wheat, which relies on farmers for its own reproduction and dissemination.[3] Mutation is not the only way in which natural and artificial selection operate. Darwin describes how natural variations in individual plants and animals also support the selection of new traits. It is speculated that tamer than average wolves, less wary of humans, selected themselves as domestic dogs over many generations. These wolves were able to thrive by following humans to scavenge for food near camp fires and garbage dumps. Eventually a symbiotic relationship developed between people and these proto-dogs. The dogs fed on human food scraps, and humans found that dogs could warn them of approaching dangers, help with hunting, act as pets, provide warmth, or supplement their food supply. As this relationship progressed, humans eventually began to keep these self-tamed wolves and breed from them the types of dogs that we have today. In recent times, selective breeding may best explain how continuing processes of domestication often work. Some of the best-known evidence of the power of selective breeding comes from an experiment by Russian scientist, Dmitri K. Belyaev, in the 1950s. His team spent many years breeding the Silver Fox (Vulpes vulpes) and selecting only those individuals that showed the least fear of humans. Eventually, Belyaev's team selected only those that showed the most positive response to humans. He ended up with a population of grey-coloured foxes whose behavior and appearance was significantly changed. They no longer showed any fear of humans and often wagged their tails and licked their human caretakers to show affection. These foxes had floppy ears, smaller skulls, rolled tails and other traits commonly found in dogs.